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Asparagus Salad with Toasted Walnuts and Goat Cheese

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(115 people have added this recipe to their favorites.)
wine recommendation

To blend with the asparagus and complement the tangy goat cheese, go for a racy New Zealand Sauvignon Blanc, such as the 2002 Villa Maria Private Bin.

Search for easy-to-find lively, assertive sauvignon blanc

Asparagus Salad with Toasted Walnuts and Goat Cheese

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(115 people have added this recipe to their favorites.)
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Asparagus Salad with Toasted Walnuts and Goat Cheese

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Asparagus Salad with Toasted Walnuts and Goat Cheese

I served this at an Australian wine tasting dinner and everyone simply raved over it. A very well received recipe

Posted by: chefncurls on May 19, 2008

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Excellent, healthy and fast! I'm definitely adding it to my weeknight repertoire. Though if you want to save some for lunch later (if it lasts that long), remember to hold the walnuts until serving or else they get soggy.

Posted by: sbzprincess on February 15, 2008

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