My F&W
quick save (...)
Asparagus Glazed with White Truffle Fondue
© Petrina Tinslay

Asparagus Glazed with White Truffle Fondue

  • TOTAL TIME: 12 MIN
  • SERVINGS: 6
  • FAST
  • VEGETARIAN

Star Ingredient: Da Rosario White Truffle Fondue

Truffle fondue (white-truffle-infused cheeses mixed with butter) quickly turns asparagus into a superluxe starter or side dish.

Plus: More Vegetable Recipes and Tips

  1. 2 tablespoons (1 ounce) unsalted butter
  2. 2 tablespoons minced shallots
  3. 1 pound pencil-thin asparagus
  4. Salt and freshly ground pepper
  5. 1/4 cup white truffle fondue (from a 3.5 ounce jar)
  6. 1 teaspoon minced tarragon
  1. Preheat the broiler and position an oven rack 8 inches from the heat. Melt the butter in a large skillet. Add the minced shallots and cook over moderately high heat until barely softened, about 1 minute. Add the asparagus, season with salt and pepper and cook over moderate heat, stirring occasionally, until crisp-tender and lightly browned in spots, about 5 minutes.
  2. Transfer the asparagus to a medium gratin dish and spread the truffle fondue over them. Broil until golden and bubbling, shifting the dish for even browning, about 1 minute. Sprinkle with the tarragon and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.