1/2 small seedless cucumber, peeled and sliced paper-thin
2 scallions, thinly sliced
1 cup mung bean sprouts
In a large bowl, mix the mayonnaise, mirin, rice vinegar, soy sauce, lemon juice and jalapeño. Add the red and napa cabbages, carrot, jicama, daikon, cucumber, scallions and bean sprouts, season with salt and toss well; serve.