• Healthy

Ingredients

1. 1/4 cup mayonnaise
2. 1 tablespoon mirin
3. 1 tablespoon rice vinegar
4. 1/2 tablespoon soy sauce
5. 1/2 tablespoon fresh lemon juice
6. 1 small jalapeño, seeded and minced
7. 1 cup finely shredded red cabbage
8. 1 cup finely shredded napa cabbage
9. 1 cup julienned carrot
10. 1 cup julienned jicama
11. 1 cup julienned daikon
12. 1/2 small seedless cucumber, peeled and sliced paper-thin
13. 2 scallions, thinly sliced
14. 1 cup mung bean sprouts
15. Salt 

Directions

1. In a large bowl, mix the mayonnaise, mirin, rice vinegar, soy sauce, lemon juice and jalapeño. Add the red and napa cabbages, carrot, jicama, daikon, cucumber, scallions and bean sprouts, season with salt and toss well; serve.