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Asian Vegetable Slaw
© William Meppem

Asian Vegetable Slaw

  • TOTAL TIME: 45 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • VEGETARIAN

Use a mandoline slicer or a food processor to prepare the vegetables.

Plus: More Vegetable Recipes and Tips

  1. 1/4 cup mayonnaise
  2. 1 tablespoon mirin
  3. 1 tablespoon rice vinegar
  4. 1/2 tablespoon soy sauce
  5. 1/2 tablespoon fresh lemon juice
  6. 1 small jalapeño, seeded and minced
  7. 1 cup finely shredded red cabbage
  8. 1 cup finely shredded napa cabbage
  9. 1 cup julienned carrot
  10. 1 cup julienned jicama
  11. 1 cup julienned daikon
  12. 1/2 small seedless cucumber, peeled and sliced paper-thin
  13. 2 scallions, thinly sliced
  14. 1 cup mung bean sprouts
  15. Salt
  1. In a large bowl, mix the mayonnaise, mirin, rice vinegar, soy sauce, lemon juice and jalapeño. Add the red and napa cabbages, carrot, jicama, daikon, cucumber, scallions and bean sprouts, season with salt and toss well; serve. 
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