4.5 2

Asian Vegetable Slaw

Use a mandoline slicer or a food processor to prepare the vegetables.

Plus: More Vegetable Recipes and Tips

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon mirin
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon fresh lemon juice
  • 1 small jalapeƱo, seeded and minced
  • 1 cup finely shredded red cabbage
  • 1 cup finely shredded napa cabbage
  • 1 cup julienned carrot
  • 1 cup julienned jicama
  • 1 cup julienned daikon
  • 1/2 small seedless cucumber, peeled and sliced paper-thin
  • 2 scallions, thinly sliced
  • 1 cup mung bean sprouts
  • Salt

Advertisement

How to make this recipe

  1. In a large bowl, mix the mayonnaise, mirin, rice vinegar, soy sauce, lemon juice and jalapeño. Add the red and napa cabbages, carrot, jicama, daikon, cucumber, scallions and bean sprouts, season with salt and toss well; serve. 
Contributed By Photo © William Meppem Published September 2002

Related Video

More Videos
How to Make Creamy Riced Potatoes




You May Also Like

 

474427 2013-12-06 Jean-Georges Vongerichten fall|summer|master-cook|barbecue-cookout|fathers-day|game-day|graduation-party|asian|salads|side-dishes|4|fast|healthy|no-cook|vegetarian september-2002,asian slaw,vegetable slaw,jean georges vongerichten,cole slaw,side dish,picnic salad recipes,asian-vegetable-slaw 474427
Close