My F&W
quick save (...)
Asian Vegetable Slaw
© William Meppem

Asian Vegetable Slaw

  • TOTAL TIME: 45 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • VEGETARIAN

Use a mandoline slicer or a food processor to prepare the vegetables.

Plus: More Vegetable Recipes and Tips

  1. 1/4 cup mayonnaise
  2. 1 tablespoon mirin
  3. 1 tablespoon rice vinegar
  4. 1/2 tablespoon soy sauce
  5. 1/2 tablespoon fresh lemon juice
  6. 1 small jalapeño, seeded and minced
  7. 1 cup finely shredded red cabbage
  8. 1 cup finely shredded napa cabbage
  9. 1 cup julienned carrot
  10. 1 cup julienned jicama
  11. 1 cup julienned daikon
  12. 1/2 small seedless cucumber, peeled and sliced paper-thin
  13. 2 scallions, thinly sliced
  14. 1 cup mung bean sprouts
  15. Salt
  1. In a large bowl, mix the mayonnaise, mirin, rice vinegar, soy sauce, lemon juice and jalapeño. Add the red and napa cabbages, carrot, jicama, daikon, cucumber, scallions and bean sprouts, season with salt and toss well; serve. 
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.