Asian-Style Spicy Coleslaw

• FAST
• HEALTHY

Ingredients

1. 1/4 cup plus 2 tablespoons smooth peanut butter
2. 3 tablespoons fresh lime juice
3. 3 tablespoons Asian fish sauce
4. 3 tablespoons water
5. 3 tablespoons sugar
6. 3 garlic cloves, minced
7. 1 tablespoon Sriracha chile sauce
8. 2 pounds napa cabbage, thinly sliced (12 cups)
9. 3/4 pounds red cabbage, thinly sliced (3 cups)
10. 3 medium carrots, julienned
11. 2 red peppers, thinly sliced
12. 3 tablespoons chopped cilantro
13. 15 mint leaves
14. Salt and freshly ground pepper

1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha.
2. In a large bowl, toss the napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the salad with the dressing and season with salt and pepper. Serve right away.