My F&W
quick save (...)
Asian-Style Spicy Coleslaw
© John Kernick

Asian-Style Spicy Coleslaw

  • TOTAL TIME: 40 MIN
  • SERVINGS: 10
  • FAST
  • HEALTHY

Laurent Tourondel traveled extensively throughout Southeast Asia before opening his BLT empire of restaurants in America, and the spicy fish sauce and peanut dressing in this dish come straight out of Vietnam. Any green cabbage can substitute for the napa cabbage; just be sure to serve the slaw immediately after dressing it so that it retains maximum crunch.

  1. 1/4 cup plus 2 tablespoons smooth peanut butter
  2. 3 tablespoons fresh lime juice
  3. 3 tablespoons Asian fish sauce
  4. 3 tablespoons water
  5. 3 tablespoons sugar
  6. 3 garlic cloves, minced
  7. 1 tablespoon Sriracha chile sauce
  8. 2 pounds napa cabbage, thinly sliced (12 cups)
  9. 3/4 pounds red cabbage, thinly sliced (3 cups)
  10. 3 medium carrots, julienned
  11. 2 red peppers, thinly sliced
  12. 3 tablespoons chopped cilantro
  13. 15 mint leaves
  14. Salt and freshly ground pepper
  1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha.
  2. In a large bowl, toss the napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the salad with the dressing and season with salt and pepper. Serve right away.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(4)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.