This peanut sauce is better than any Thai peanut sauce I've made or tasted - it's delicious.  I didn't like it at all with the slaw mixture, for some reason the flavor completely disappears even when served immediately.  I made the whole recipe for the 2 of us so the good news is I only tossed the dressing with a small amount of the yummy slaw mixture.  The next day I used a cilantro, lime zest, lime juice, garlic, green onion, touch of mayo dressing that was way better.  I would serve the sauce with sate or fresh rolls and make a different dressing for the slaw, maybe something with rice vinegar and top it with green onions and chopped peanuts. Mmmm.

Great recipe.  You don't really pick up on a heavy peanut butter flavor.  The dressing flavors really meld.  I did not use the mint leaves. Do not make more than 30 minutes ahead.

REALLY yummy! But definitely eat immediately -- it gets soggy quickly.