Ingredients

• Ingredients
  1. 1 tablespoon unsalted butter
  2. 1 tablespoon extra-virgin olive oil
  3. 1 1/2 pounds mixed mushrooms, such as white button, oyster and stemmed shiitake, sliced 1/4 inch thick
  4. 1 small garlic clove, minced
  5. Sesame seeds
  6. Asian sesame oil
  7. Kosher salt and freshly ground pepper

Directions

1. In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic and cook until fragrant, about 1 minute. Stir in the sesame seeds and sesame oil and season the mushrooms with salt and pepper. Transfer to a bowl and serve.