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Asian-Style Sautéed Mushrooms

  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 1 tablespoon unsalted butter
  2. 1 tablespoon extra-virgin olive oil
  3. 1 1/2 pounds mixed mushrooms, such as white button, oyster and stemmed shiitake, sliced 1/4 inch thick
  4. 1 small garlic clove, minced
  5. Sesame seeds
  6. Asian sesame oil
  7. Kosher salt and freshly ground pepper
  1. In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic and cook until fragrant, about 1 minute. Stir in the sesame seeds and sesame oil and season the mushrooms with salt and pepper. Transfer to a bowl and serve.
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