Active Time
30 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 4
© Christopher Hirsheimer

How to Make It

Step 1    

Put the fish sauce in a large bowl. Add the chicken and toss to coat. Generously season with black pepper and toss again. Let marinate at room temperature for 1 hour or refrigerate for up to 2 hours.

Step 2    

Light a grill. Oil the grate and grill the chicken over a medium-hot fire, turning often, until lightly charred and cooked through, about 15 minutes for the breast pieces and 25 minutes for the legs and thighs. Serve.

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