Asian Stir-Fried Spinach

With the addition of unsweetened coconut milk, this dish is like an Asian version of creamed spinach.

  • Total Time:
  • Servings: 4

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  • 2 tablespoons grapeseed oil
  • 3 garlic cloves, minced
  • 10 ounces baby spinach
  • 1/4 cup unsweetened coconut milk
  • 1 tablespoon fish sauce
  • Fried onions (preferably Thai) or Durkee dehydrated onions, for serving

How to make this recipe

  1. In a large skillet, heat the grapeseed oil until shimmering. Add the garlic and cook over high heat, stirring, for 30 seconds. Add the spinach all at once and toss until nearly wilted. Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about 3 minutes. Top with fried onions and serve.

Contributed By Photo © Jody Horton Published May 2013

474433 recipes/asian-stir-fried-spinach 2013-12-06T23:09:31+00:00 Paul Qui stir-frying|asian|side-dishes|4|fast|healthy|staff-favorite may-2013 recipes,asian-stir-fried-spinach 474433

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