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Asian-Spiced Short Ribs

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A spicy red wine like a Syrah is a delicious pairing for a rich cut of beef like short ribs. It also makes for a wonderful glaze. Vonger­ichten sprinkles the ribs with ground fennel before braising them in a blend of Syrah, Asian fish sauce and soy sauce.

Pairing Suggestion

These luscious short ribs are so rich that they need a substantial red wine as a partner—Vongerichten usually chooses a Syrah. Crozes-Hermitage, one of the best-value subregions of France's Rhône Valley, which surrounds the smaller and more famous Hermitage region, produces elegant yet full-bodied Syrahs. The 2004 Jaboulet Les Jalets is full of brambly cherry flavors; Guigal's 2004 is meatier, with black raspberry notes.

Asian-Spiced Short Ribs

(56 people have added this recipe to their favorites.)
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Asian-Spiced Short Ribs

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Asian-Spiced Short Ribs

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