F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Asian Spiced Beef Jerky

  • SERVINGS: MAKES ABOUT 1/2 POUND
  • MAKE-AHEAD
  1. 1 teaspoon coriander seeds
  2. 5 allspice berries
  3. 1/2 cinnamon stick, crushed
  4. 2 teaspoons crushed red pepper
  5. 1/2 cup soy sauce
  6. 1/4 cup granulated sugar
  7. 1/4 cup packed dark brown sugar
  8. 2 tablespoons balsamic vinegar
  9. 1 tablespoon Worcestershire sauce
  10. 1/2 teaspoon salt
  11. 3 large garlic cloves, minced
  12. 2 teaspoons finely grated ginger
  13. 1 teaspoon Asian sesame oil
  14. One 1-pound sirloin steak, about 1 inch thick, sliced lengthwise with the grain 1/8 inch thick
  1. In a small skillet, toast the coriander, allspice and cinnamon stick over moderate heat, shaking the pan frequently, until fragrant, about 2 minutes. Transfer to a plate and let cool. Transfer to a spice grinder and grind to a powder.
  2. Add the crushed red pepper to the skillet and toast over moderate heat, stirring, for 20 seconds. Scrape the red pepper onto a plate to cool.
  3. In a medium saucepan, combine the soy sauce with the granulated sugar, brown sugar, vinegar, Worcestershire sauce and salt and cook over low heat, stirring to dissolve the sugars. Stir in the ground spices, crushed red pepper, garlic, ginger and sesame oil. Transfer to a medium bowl and let cool.
  4. Preheat the oven to 225°. Line 2 large, rimmed baking sheets with foil and set a wire rack in each one. Add the meat to the seasoning sauce and toss to coat the slices. Spread the sliced meat on the racks in a single layer. Using a pastry brush, dab the meat with some of solids from the seasoning sauce. Bake the meat on the lower and middle racks of the oven for 2 hours, or until dry but slightly pliable; switch the pans halfway through the cooking time. Let the beef jerky cool for 20 minutes.
Make Ahead The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.