3.9 21

Asian Sloppy Joe Sliders

At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders. They're based on a recipe his mother made for him when he was young: She'd fill his thermos with the chile-sauce-and-ginger-flavored ground meat and include the slider buns in his lunch box. "Everyone at school wanted them, so I'd usually trade a little slider for a complete lunch," says Tsai.

  • Total Time:
  • Servings: 20 sliders

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace


  • 2 tablespoons canola oil
  • 2 medium red onions, finely chopped
  • 1 cup finely chopped celery
  • 3 tablespoons sambal oelek or other Asian chile sauce
  • 2 1/2 tablespoons minced garlic
  • 1 tablespoon minced peeled fresh ginger
  • Kosher salt
  • Freshly ground pepper
  • 1 pound ground chicken thighs
  • 1 pound ground pork
  • 1 cup hoisin sauce
  • 1 cup drained canned diced tomatoes
  • 1/4 cup fresh lime juice
  • 20 brioche dinner rolls, split and toasted
  • Shredded iceberg lettuce and spicy pickles (optional), for serving


  1. In a large, deep skillet, heat the canola oil until shimmering. Add the onions, celery, sambal oelek, garlic, ginger and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 8 minutes. Add the ground chicken and pork and cook, stirring occasionally to break up the meat, until no pink remains, about 5 minutes. Stir in the hoisin, tomatoes and lime juice and bring to a boil. Simmer over moderately low heat, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
  2. Spoon about 1/4 cup of the sloppy joe filling on the bottom half of each roll. Top with shredded lettuce and pickles and serve.

Make Ahead

The sloppy joe filling can be refrigerated for up to 3 days. Reheat gently before serving.

Suggested Pairing

Bar snacks, like these fun sliders, almost always pair best with beer. Try these with a slightly hoppy pale ale, like the ones made by California’s Sierra Nevada or New York state’s Saranac.

Contributed By Photo © Con Poulos Published January 2013

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

You May Also Like


492811 2013-12-06 Ming Tsai cocktail-party|game-day|kids-party|american|asian|sandwiches|10|12|make-ahead|snack january-2013 recipes,asian-sloppy-joe-sliders 492811