My F&W
quick save (...)
Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers
© Wendell T. Webber

Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers

  • SERVINGS: 6
  • FAST
  • HEALTHY
  1. 1/2 cup vegetable oil
  2. 1 1/2 pounds shelled rock shrimp or medium shrimp (split lengthwise)
  3. 3 tablespoons oyster sauce
  4. 2 tablespoons red wine vinegar
  5. 1 1/2 teaspoons Dijon mustard
  6. 1 tablespoon chopped fresh ginger
  7. 1 garlic clove, coarsely chopped
  8. 1/2 pound snow peas
  9. 1 medium jicama (3/4 pound), peeled and cut into matchsticks
  10. 1 red bell pepper, thinly sliced
  11. 1 yellow bell pepper, thinly sliced
  12. 1/2 red onion, halved and thinly sliced
  13. Salt and freshly ground pepper
  14. 1/4 cup chopped cilantro
  15. Lemon wedges, for serving
  1. In a large nonstick skillet, heat 1 tablespoon of the oil over high heat. Add half of the shrimp and sauté until opaque and just cooked through, about 3 minutes; transfer to a large plate. Repeat with another 1 tablespoon of oil and the remaining shrimp; let cool.
  2. In a blender, combine the oyster sauce with the vinegar, mustard, ginger and garlic and puree. With the blender on, gradually add the remaining 6 tablespoons of vegetable oil.
  3. Bring a medium saucepan of salted water to a boil. Add the snow peas and cook until bright green, about 1 1/2 minutes. Drain the snow peas, refresh under cold water and pat dry.
  4. In a serving bowl, combine the snow peas, jicama, peppers, onion and shrimp. Add the dressing, toss well and season with salt and pepper. Sprinkle on the cilantro and serve with lemon wedges.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.