RECIPE

Asian Salmon Lettuce Cups

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: 4

This recipe can easily be made using leftover Baked Salmon Fillets.

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. 4 cooked 6-ounce salmon fillets at room temperature, skin discarded, salmon flaked into 1-inch pieces
    2. 3 tablespoons low-sodium soy sauce
    3. 2 teaspoons Asian sesame oil
    4. 2 teaspoons minced fresh ginger
    5. 2 scallions, thinly sliced
    6. 12 whole water chestnuts, coarsely chopped
    7. Small iceberg lettuce leaves, for serving

Directions

  1. In a medium bowl, gently toss the salmon with the soy sauce, sesame oil, ginger, scallions and water chestnuts. Spoon the salmon into lettuce cups and serve.