Active Time
N/A
Total Time
10 MIN
Yield
Serves : 4

This recipe can easily be made using leftover Baked Salmon Fillets.    More Salmon Recipes  

How to Make It

Step

In a medium bowl, gently toss the salmon with the soy sauce, sesame oil, ginger, scallions and water chestnuts. Spoon the salmon into lettuce cups and serve.

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