Asian Salmon Lettuce Cups

This recipe can easily be made using leftover Baked Salmon Fillets.

 

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  • Total Time:
  • Servings: 4
KEY: Summer, Cocktail Party, Dinner Party, Graduation Party, Mother's Day, Asian, Appetizers/starters, Salads, Basic/Easy, Fast, Make Ahead, Web Exclusive, Afternoon Tea, Dinner

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Ingredients

  • 4 cooked 6-ounce salmon fillets at room temperature, skin discarded, salmon flaked into 1-inch pieces
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons Asian sesame oil
  • 2 teaspoons minced fresh ginger
  • 2 scallions, thinly sliced
  • 12 whole water chestnuts, coarsely chopped
  • Small iceberg lettuce leaves, for serving

How to make this recipe

  1. In a medium bowl, gently toss the salmon with the soy sauce, sesame oil, ginger, scallions and water chestnuts. Spoon the salmon into lettuce cups and serve.
Contributed By Published May 2014

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