Asian Rub

  • Total Time:
  • Servings: Makes about 1/2 cup

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Ingredients

  • 10 white peppercorns
  • 1/4 cup Szechuan peppercorns
  • 2 tablespoons chile powder
  • 1 tablespoon dried lemon peel
  • 1 tablespoon garlic powder
  • 1 tablespoon kosher salt

How to make this recipe

  1. In a small skillet, toast the white peppercorns, Szechuan peppercorns, chile powder, dried lemon peel and garlic powder over moderate heat until fragrant, about 1 minute. Transfer to a spice grinder and let cool, then grind. Transfer to a bowl and stir in the salt.

Notes

Good For Chicken, turkey, duck and other birds.

Contributed By Published June 2011





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