Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes about 1/2 cup

How to Make It

Step

In a small skillet, toast the white peppercorns, Szechuan peppercorns, chile powder, dried lemon peel and garlic powder over moderate heat until fragrant, about 1 minute. Transfer to a spice grinder and let cool, then grind. Transfer to a bowl and stir in the salt.

Chef's Notes

Good For Chicken, turkey, duck and other birds.

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