My F&W
quick save (...)

Asian Rub

  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes about 1/2 cup
  • FAST
  • MAKE-AHEAD
  1. 10 white peppercorns
  2. 1/4 cup Szechuan peppercorns
  3. 2 tablespoons chile powder
  4. 1 tablespoon dried lemon peel
  5. 1 tablespoon garlic powder
  6. 1 tablespoon kosher salt
  1. In a small skillet, toast the white peppercorns, Szechuan peppercorns, chile powder, dried lemon peel and garlic powder over moderate heat until fragrant, about 1 minute. Transfer to a spice grinder and let cool, then grind. Transfer to a bowl and stir in the salt.
Notes Good For Chicken, turkey, duck and other birds.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.