Asian Rub

  • Total Time:
  • Servings: Makes about 1/2 cup

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 10 white peppercorns
  • 1/4 cup Szechuan peppercorns
  • 2 tablespoons chile powder
  • 1 tablespoon dried lemon peel
  • 1 tablespoon garlic powder
  • 1 tablespoon kosher salt

How to make this recipe

  1. In a small skillet, toast the white peppercorns, Szechuan peppercorns, chile powder, dried lemon peel and garlic powder over moderate heat until fragrant, about 1 minute. Transfer to a spice grinder and let cool, then grind. Transfer to a bowl and stir in the salt.


Good For Chicken, turkey, duck and other birds.

Contributed By Published June 2011

470038 recipes/asian-rub 2013-12-06T23:09:26+00:00 Pete Evans asian|marinades-and-rubs|fast|make-ahead june-2011,pete evans,asian rub,asian grilling,rub for poultry,rub for chicken,rub for turkey,rub for duck recipes,asian-rub 470038

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5