Active Time
N/A
Total Time
40 MIN
Yield
Serves : 4

How to Make It

Step 1    

Using a sharp knife, make 1/4-inch-deep slashes in the rib meat between the bones, without cutting through. Spread all but 1 tablespoon of the spice rub over the ribs and into the slashes and let stand for 5 minutes.

Step 2    

Meanwhile, in a small saucepan, combine the hoisin sauce, ketchup and the remaining 1 tablespoon of spice rub and bring to a boil. Cook for 1 minute, then transfer to a bowl.

Step 3    

Light a grill. Lightly brush the ribs with oil and grill over a moderately high fire, turning frequently, until the ribs are sizzling and cooked through, about 25 minutes. Brush the ribs with half of the hoisin glaze and grill for 2 minutes longer. Transfer the ribs to a cutting board and cut in between the bones. Serve the ribs with the remaining hoisin glaze on the side.

Suggested Pairing

Juicy, black cherry Shiraz.

You May Like

Aggregate Rating value: 4

Review Count: 5068

Worst Rating: 0

Best Rating: 5