© Eva Kolenko
Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

Food & Wine’s Kay Chun uses spaghetti as the base for her Thai-inspired pork stir-fry, which is bright and satisfying. Slideshow: More Fast Asian Noodle Recipes

How to Make It

Step 1    

In a pot of salted boiling water, cook the spaghetti until al dente. Drain.

Step 2    

In a large skillet, heat the oil. Add the pork, garlic and ginger and cook over moderate heat, stirring, until browned, about 5 minutes. Stir in the pasta, fish sauce, lime juice and spinach; season with salt and pepper and toss well. Transfer to bowls, garnish with basil and serve.

Suggested Pairing

Ripe, fruit-forward, dry German Riesling.

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