Asian Pork Noodles with Spinach

Food & Wine’s Kay Chun uses spaghetti as the base for her Thai-inspired pork stir-fry, which is bright and satisfying.

  • Total Time:
  • Servings: 4

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  • 12 ounces spaghetti, broken into 3-inch pieces
  • 2 tablespoons canola oil
  • 1 pound ground pork
  • 3 tablespoons finely chopped garlic
  • 3 tablespoons finely chopped peeled fresh ginger
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons fresh lime juice
  • 8 ounces curly spinach (8 packed cups)
  • Salt
  • Pepper
  • Chopped basil, for garnish

How to make this recipe

  1. In a pot of salted boiling water, cook the spaghetti until al dente. Drain.

  2. In a large skillet, heat the oil. Add the pork, garlic and ginger and cook over moderate heat, stirring, until browned, about 5 minutes. Stir in the pasta, fish sauce, lime juice and spinach; season with salt and pepper and toss well. Transfer to bowls, garnish with basil and serve.

Suggested Pairing

Ripe, fruit-forward, dry German Riesling.

Contributed By Photo © Eva Kolenko Published June 2016

1072978 recipes/asian-pork-noodles-spinach 2016-05-05T16:45:31+00:00 Kay Chun weeknight-dinner|4|fast june-2016 recipes,asian-pork-noodles-spinach 1072978

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