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Asian Pork, Mushroom and Noodle Stir-Fry

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(206 people have added this recipe to their favorites.)

This stir-fry calls for succulent pork tenderloin, shiitake, bok choy and chewy noodles—either Japanese curly noodles (available in the international aisle of supermarkets) or instant ramen.

Pairing Suggestion

Floral Pinot Noir: 2007 Mt. Difficulty Central Otago.

Asian Pork, Mushroom and Noodle Stir-Fry

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(206 people have added this recipe to their favorites.)
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Asian Pork, Mushroom and Noodle Stir-Fry

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Asian Pork, Mushroom and Noodle Stir-Fry

I agree with others that the pork is a bit bland. I think it would be better with chicken. I halved the recipe and it was perfect for me and my husband (esp. since we had dessert). Started with edamame as an appetizer. Ate with a Thai hot sauce. Would try again but with chicken.

Posted by: Dynaboflits on March 16, 2009

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I was really excited to try this, but was really disappointed by the lack of flavor. The pork definitely could have used more seasoning, and I didn't think the sauce had much flavor.

Posted by: dysons411 on March 12, 2009

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This was pretty good but could use more seasoning for the pork.  I am going to make it again and add hoisen sauce.

Posted by: smokeyandashes on November 15, 2008

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