Asian Pear Martini

Japonais o Chicago

The downstairs lounge at this restaurant on the Chicago River includes an outdoor space that's enclosed during the chillier months.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink


  • Ice
  • 1 1/2 ounces sake
  • 1 1/2 ounces pear brandy
  • 1 1/2 ounces pear nectar or juice
  • 1 slice of Asian pear

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the sake, brandy and pear nectar and shake well. Strain into a chilled martini glass and garnish with the pear slice.

Photo © Tina Rupp Published May 2005

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