© Tina Rupp
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Serves : makes 1 drink

Japonais • Chicago The downstairs lounge at this restaurant on the Chicago River includes an outdoor space that's enclosed during the chillier months. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill a cocktail shaker with ice. Add the sake, brandy and pear nectar and shake well. Strain into a chilled martini glass and garnish with the pear slice.

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