Active Time
N/A
Total Time
20 MIN
Yield
Serves : 10 servings
© Rinne Allen

How to Make It

Step 1    

In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper.

Step 2    

In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away.

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