© Rinne Allen
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 10 servings

This simple salad has a perfect mix of bitter (arugula), sweet (Asian pear), tangy (lemon dressing) and crunchy (pumpkin seeds). Try it with green apples or Bosc pears if Asian pears are hard to find.    More Great Salads  

How to Make It

Step 1    

In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper.

Step 2    

In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away.

Make Ahead

The salad dressing can be refrigerated overnight.

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