Asian Peach

Daiginjo sake is known for its subtle peach notes. To amplify the peachy flavor in this drink, Jamie Boudreau adds muddled fresh fruit.

cocktails Glassware Guide

Slideshow: Cocktail Party Recipes

  • Servings: makes 1 drink

Related Video

More Videos
How to Make Brown Sugar

Ingredients

  • 1/4 fresh peach
  • Ice
  • 2 ounces sake, preferably daiginjo
  • 1/2 ounce gin
  • 1/4 ounce fresh lemon juice
  • 1/4 ounce Lemongrass Syrup

How to make this recipe

  1. In a cocktail shaker, muddle the peach. Add ice and the remaining ingredients and shake well. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... strain</a> into a chilled coupe.

Contributed By





474400 recipes/asian-peach-cocktails-2009 2013-12-06T23:09:22+00:00 Jamie Boudreau summer|cocktail-party|asian|japanese|cocktails|1 Jamie Boudreau,sake drink,aperitif recipe,Daiginjo sake,peach cocktail,mixed drink recipes,asian-peach-cocktails-2009 474400
Close
Advertisement
Advertisement
Advertisement
Advertisement