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Serves : makes 1 drink

Daiginjo sake is known for its subtle peach notes. To amplify the peachy flavor in this drink, Jamie Boudreau adds muddled fresh fruit.  Glassware Guide  Cocktail Party Recipes

How to Make It

Step

In a cocktail shaker, muddle the peach. Add ice and the remaining ingredients and shake well. Double">http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... strain into a chilled coupe.

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