Daiginjo sake is known for its subtle peach notes. To amplify the peachy flavor in this drink, Jamie Boudreau adds muddled fresh fruit.
Cocktail Party Recipes
In a cocktail shaker, muddle the peach. Add ice and the remaining ingredients and shake well. Double">http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... strain into a chilled coupe.