Asian Peach

Daiginjo sake is known for its subtle peach notes. To amplify the peachy flavor in this drink, Jamie Boudreau adds muddled fresh fruit.

cocktails Glassware Guide

slideshow  Cocktail Party Recipes

  • Servings: makes 1 drink
KEY: Summer, Cocktail Party, Asian, Japanese, Cocktails

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Ingredients

  • 1/4 fresh peach
  • Ice
  • 2 ounces sake, preferably daiginjo
  • 1/2 ounce gin
  • 1/4 ounce fresh lemon juice
  • 1/4 ounce Lemongrass Syrup

How to make this recipe

  1. In a cocktail shaker, muddle the peach. Add ice and the remaining ingredients and shake well. Double strain into a chilled coupe.
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