Active Time
N/A
Total Time
N/A
Yield
Serves : makes about 1/3 cup

Chinese five-spice rub is a bold mix of cinnamon, clove, fennel seed, star anise and Sichuan peppercorn. Grace Parisi loves the way these exotic, fragrant spices flavor fabulously sticky spareribs glazed with sweet hoisin sauce.  More Fast Asian Recipes

How to Make It

Step

In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.

Chef's Notes

Best Uses Try the rub on rib eye steaks, beef ribs, pork or chicken thighs.

You May Like