4.0 5

Asian Five-Spice Rub

  • Servings: makes about 1/3 cup

Chinese five-spice rub is a bold mix of cinnamon, clove, fennel seed, star anise and Sichuan peppercorn. Grace Parisi loves the way these exotic, fragrant spices flavor fabulously sticky spareribs glazed with sweet hoisin sauce.

slideshow  More Fast Asian Recipes

KEY: Barbecue/Cookout, Father's Day, New Year's Eve, Asian, Chinese, Marinades & Rubs, Basic/Easy, Fast, Make Ahead, No-Cook, Web Exclusive

Related Video

More Videos
How to Perfectly Truss a Chicken


  • 3 tablespoons Chinese five-spice powder
  • 1 tablespoon light brown sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder


How to make this recipe

  1. In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.


Best Uses Try the rub on rib eye steaks, beef ribs, pork or chicken thighs.

Contributed By Published June 2006
You May Also Like

Related Video

More Videos
How to Perfectly Truss a Chicken

474385 2013-12-06 Grace Parisi barbecue-cookout|fathers-day|new-years-eve|asian|chinese|marinades-and-rubs|basic-easy|fast|make-ahead|no-cook|web-exclusive june-2006,spice rub,Grace Parisi,asian spices,asian food,five spice rub,spice mix recipes,asian-five-spice-rub 474385