Asian Five-Spice Rub

Contributed by Grace Parisi

ACTIVE:

TOTAL TIME: 5 MIN

SERVINGS: makes about 1/3 cup

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Chinese five-spice rub is a bold mix of cinnamon, clove, fennel seed, star anise and Sichuan peppercorn. Grace Parisi loves the way these exotic, fragrant spices flavor fabulously sticky spareribs glazed with sweet hoisin sauce.

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Recipe: Asian Five-Spice Rub

BASIC-EASY
FAST
MAKE-AHEAD
VEGETARIAN

Ingredients

3 tablespoons Chinese five-spice powder
1 tablespoon light brown sugar
1 tablespoon kosher salt
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder

In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.

Notes

Best Uses Try the rub on rib eye steaks, beef ribs, pork or chicken thighs.

From The Best Cucumber Salad Recipes, Ancient Wine Techniques, Simple Dishes
Published June 2006

Asian Five-Spice Rub

Recipe: Asian Five-Spice Rub

Ingredients

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