Asian Cucumber Salad

Slideshow:More Great Salads

  • Total Time:
  • Servings: 4

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  • 1/2 pound Japanese or English cucumbers, peeled and thinly sliced lengthwise on a mandoline
  • 1 medium carrot, very thinly sliced on a mandoline
  • 3 scallion greens, cut into thin strips
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1 lime
  • Salt and freshly ground pepper

How to make this recipe

  1. In a large bowl, toss all of the ingredients together and serve.

Contributed By Photo © Con Poulos Published February 2011

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