© Con Poulos
Asian Cucumber Salad
- TOTAL TIME: 10 MIN
- SERVINGS: 4
- BASIC-EASY
- FAST
- HEALTHY
- MAKE-AHEAD
- VEGETARIAN
- 1/2 pound Japanese or English cucumbers, peeled and thinly sliced lengthwise on a mandoline
- 1 medium carrot, very thinly sliced on a mandoline
- 3 scallion greens, cut into thin strips
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lime
- Salt and freshly ground pepper
- In a large bowl, toss all of the ingredients together and serve.
You Might Also Like
advertisement
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
advertisement
2 FREE PREVIEW Issues
f&w everywhere