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Asian Cucumber Salad. Photo © Con Poulos
© Con Poulos

Asian Cucumber Salad

  • TOTAL TIME: 10 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1/2 pound Japanese or English cucumbers, peeled and thinly sliced lengthwise on a mandoline
  2. 1 medium carrot, very thinly sliced on a mandoline
  3. 3 scallion greens, cut into thin strips
  4. 2 tablespoons extra-virgin olive oil
  5. Juice of 1 lime
  6. Salt and freshly ground pepper
  1. In a large bowl, toss all of the ingredients together and serve.
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