My F&W
quick save (...)
Asian Cucumber Salad. Photo © Con Poulos
© Con Poulos

Asian Cucumber Salad

  • TOTAL TIME: 10 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1/2 pound Japanese or English cucumbers, peeled and thinly sliced lengthwise on a mandoline
  2. 1 medium carrot, very thinly sliced on a mandoline
  3. 3 scallion greens, cut into thin strips
  4. 2 tablespoons extra-virgin olive oil
  5. Juice of 1 lime
  6. Salt and freshly ground pepper
  1. In a large bowl, toss all of the ingredients together and serve.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.