Active Time
N/A
Total Time
15 MIN
Yield
Serves : 6

How to Make It

Step

In a large bowl, whisk the rice vinegar with the sugar until the sugar is dissolved. Stir in the fish sauce and sesame oil. Add the carrots and sesame seeds, season with salt and pepper and toss to combine.

Make Ahead

The carrot salad can be refrigerated for up to 4 hours.

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