5.0 2

Asian-Brined Cornish Hens

  • Total Time:
  • Servings: 6
  • Time(Other): plus 24 hr brining

The salt and sugar in a brine help season meat all the way to the bone. These brined Cornish hens are so flavorful that they don't even need a sauce.

KEY: Grilling/Barbecuing, Barbecue/Cookout, Asian, Staff Favorites

Related Video

More Videos
Chef Chris Cosentino Talks Mental Health in the Kitchen

Ingredients

  • 1 cup kosher salt
  • 3/4 cup sugar
  • 1/2 pound firm unpeeled ginger, sliced lengthwise 1/4 inch thick
  • 6 whole star anise
  • 1/2 cup dried red chiles (about 25)
  • 24 kaffir lime leaves
  • 2 heads of garlic, halved horizontally
  • Six 2-pound Cornish hens
  • Canola oil, for grilling

How to make this recipe

  1. In a pot, combine the salt, sugar, ginger, star anise, chiles, lime leaves and garlic with 5 quarts of water and bring just to a simmer. Stir to dissolve the sugar and salt. Remove from the heat and let the brine cool. Put the hens in a large container and pour the brine on top. Cover and refrigerate for 24 hours.
  2. Light a grill and oil the grates. Drain the hens. Using poultry shears, cut the hens in half. Pat the hens dry. Brush with oil and arrange on the grill. Cover and grill over moderate heat, turning occasionally, until lightly charred in spots and an instant-read thermometer inserted in the thighs registers 160°, about 35 minutes. Transfer the hens to platters and serve hot or at room temperature.

Serve With

Cabbage slaw, cilantro, lime, sliced chiles, Thai sticky rice and Bibb lettuce.

Suggested Pairing

Dry, fruit-forward Riesling.

Contributed By Photo © Lucas Allen Published June 2012

Related Video

More Videos
Chef Chris Cosentino Talks Mental Health in the Kitchen




492835 recipes/asian-brined-cornish-hens 2013-12-06 Grace Parisi grilling-barbecuing|barbecue-cookout|asian|6|staff-favorite june-2012,Grace Parisi,brining recipe,grilled chicken recipe,Asian chicken,Asian grilling recipes,asian-brined-cornish-hens 492835
Close