Asian Beef Stew

This brothy stew is succulent and soothing, but sisters Jasmine and Melissa Hemsley invigorate it with fish sauce, Asian spices and lemon juice. “We both just love sour flavors,” says Jasmine Hemsley. “It’s our Filipino mum’s influence.”

  • Active:
  • Total Time:
  • Servings: 4

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  • 2 tablespoons coconut oil
  • 5 pounds English-cut short ribs
  • Sea salt
  • Pepper
  • 1 red onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 3 tablespoons finely chopped peeled fresh ginger
  • 1 teaspoon Chinese five-spice powder
  • 3 whole star anise pods
  • 3 large carrots, peeled and cut into 2-inch pieces
  • 2 celery ribs, cut into 1-inch pieces
  • 3 tablespoons Asian fish sauce
  • One 14.5-ounce can crushed tomatoes in juice
  • 2 cups beef stock or broth
  • 4 cups stemmed curly spinach (4 ounces)
  • 1 tablespoon fresh lemon juice
  • Chopped cilantro, for garnish

How to make this recipe

  1. In a large enameled cast-iron casserole, heat the coconut oil. Season the ribs with salt and pepper. Working in 2 batches, brown the ribs over moderately high heat, turning, 4 to 5 minutes per batch. Transfer the ribs to a large plate. Add the onion, garlic and ginger to the casserole and cook over moderate heat, stirring, until golden, about 3 minutes. Stir in the five-spice powder, then add the star anise, carrots, celery and fish sauce and cook, stirring, for 1 minute. Add the tomatoes, stock and short
    ribs to the casserole and bring to a simmer. Cover and cook over moderately low
    heat, turning the ribs every hour, until they are very tender, about 2 1/2 hours.

  2. Discard the star anise. Stir the spinach and lemon juice into the casserole
    and season with salt and pepper. Divide
    the stew among serving bowls and garnish with cilantro.

Make Ahead

The stew can be refrigerated for up to 3 days.

Suggested Pairing

Peppery, fruit-dense California Syrah matches all the spices in this stew.

Contributed By Photo © Nicholas Hopper Published February 2015

507760 recipes/asian-beef-stew 2015-01-22T21:17:37+00:00 Melissa Hemsley, Jasmine Hemsley winter|stewing|asian|soups-and-stews|4|healthy|make-ahead|staff-favorite|weeknight-dinner february-2015 recipes,asian-beef-stew 507760

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