My F&W
quick save (...)
Asian Bar Mix
© Anna Williams

Asian Bar Mix

  • SERVINGS: Makes 3 cups
  • BASIC-EASY
  • MAKE-AHEAD
  • VEGETARIAN

The sesame sticks, wasabi peas, almonds and peanuts make this irresistible bar mix wonderfully crunchy.

  1. 2 tablespoons melted unsalted butter
  2. 2 teaspoons soy sauce
  3. 1 teaspoon sugar
  4. 1/4 teaspoon cayenne pepper
  5. 1/2 teaspoon each of Chinese five-spice powder and kosher salt
  6. 1 cup of sesame sticks
  7. 1 cup of wasabi peas
  8. 1/2 cup raw almonds
  9. 1/2 cup unsalted roasted peanuts
  10. 1 sheet of nori, cut into small rectangles
  1. Mix unsalted butter, soy sauce, sugar, cayenne pepper, Chinese five-spice powder and kosher salt. Add sesame sticks, wasabi peas, raw almonds, unsalted roasted peanuts and nori. Toss well.
  2. Spread the mix on a baking sheet and roast at 250° for 1 hour, stirring once, until the nuts are toasted and the coating is dry. Let cool before serving.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.