Asian Bar Mix

The sesame sticks, wasabi peas, almonds and peanuts make this irresistible bar mix wonderfully crunchy.

 

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  • Servings: Makes 3 cups
KEY: Roasting, Barbecue/Cookout, Cocktail Party, Game Day, Holiday Open House, New Year's Eve, Thanksgiving, Asian, Appetizers/starters, Basic/Easy, Make Ahead, Vegetarian

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Ingredients

  • 2 tablespoons melted unsalted butter
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon each of Chinese five-spice powder and kosher salt
  • 1 cup of sesame sticks
  • 1 cup of wasabi peas
  • 1/2 cup raw almonds
  • 1/2 cup unsalted roasted peanuts
  • 1 sheet of nori, cut into small rectangles

How to make this recipe

  1. Mix unsalted butter, soy sauce, sugar, cayenne pepper, Chinese five-spice powder and kosher salt. Add sesame sticks, wasabi peas, raw almonds, unsalted roasted peanuts and nori. Toss well.
  2. Spread the mix on a baking sheet and roast at 250° for 1 hour, stirring once, until the nuts are toasted and the coating is dry. Let cool before serving.
Contributed By Photo © Anna Williams Published November 2007

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SOMM: Into the Bottle – Robert Mondavi




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