Active Time
20 MIN
Total Time
1 HR 15 MIN
Yield
Serves : 4
© Marcus Nilsson

How to Make It

Step 1    

Preheat the oven to 400°. Set the ribs on a large rimmed baking sheet, skinned side up. In a small bowl, combine the garlic with the scallions, soy sauce, olive oil, brown sugar and vinegar. Season the ribs lightly with salt and generously with pepper. Brush some of the sauce on the skinned side of the ribs and turn them over; brush the remaining sauce over the tops of the ribs.

Step 2    

Roast the ribs in the upper third of the oven for about 45 minutes, until browned and tender. Let the ribs rest for 10 minutes, then slice into individual ribs and serve with the Panko-Crusted Mushrooms.

Make Ahead

The baby back ribs can be marinated overnight.

Suggested Pairing

Smith likes to pair these earthy, sweet ribs with a Napa Valley Cabernet that also has layers of flavor.

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