My F&W
quick save (...)
Asia Daisy
© Tina Rupp

Asia Daisy

  • SERVINGS: Makes 1 drink

Gin and lychee is one of London bartender Wayne Collins's favorite flavor combinations. "In a martini, a punch, a sour or even a sweet, cream-based drink, it just seems to work," he says.

cocktails Glassware Guide

  1. 1 lime, quartered
  2. Ice cubes, plus crushed ice
  3. 2 ounces gin
  4. 3/4 ounce lychee liqueur
  5. 3/4 ounce Simple Syrup
  6. 3/4 ounce chilled ginger ale
  7. 1 fresh or canned lychee and 1 mint sprig, for garnish
  1. In a cocktail shaker, muddle the lime. Add ice cubes and the gin, lychee liqueur and Simple Syrup and shake briefly. Strain into a crushed-ice-filled red wine glass and stir in the ginger ale. Garnish with the lychee and mint sprig.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.