You currently have no recipes saved.
To add recipes, visit a recipe and click
to permanently save recipes.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
1 fresh or canned lychee and 1 mint sprig, for garnish
In a cocktail shaker, muddle the lime. Add ice cubes and the gin, lychee liqueur and Simple Syrup and shake briefly. Strain into a crushed-ice-filled red wine glass and stir in the ginger ale. Garnish with the lychee and mint sprig.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP