Asia Daisy

Gin and lychee is one of London bartender Wayne Collins's favorite flavor combinations. "In a martini, a punch, a sour or even a sweet, cream-based drink, it just seems to work," he says.

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  • Servings: Makes 1 drink

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  • 1 lime, quartered
  • Ice cubes, plus crushed ice
  • 2 ounces gin
  • 3/4 ounce lychee liqueur
  • 3/4 ounce Simple Syrup
  • 3/4 ounce chilled ginger ale
  • 1 fresh or canned lychee and 1 mint sprig, for garnish

How to make this recipe

  1. In a cocktail shaker, muddle the lime. Add ice cubes and the gin, lychee liqueur and Simple Syrup and shake briefly. Strain into a crushed-ice-filled red wine glass and stir in the ginger ale. Garnish with the lychee and mint sprig.

Contributed By Photo © Tina Rupp Published May 2010

474352 recipes/asia-daisy 2013-12-06T23:09:23+00:00 Wayne Collins cocktail-party|asian|cocktails|1|cocktail-app|updated|cocktail-app|gin-&-genever may-2010,wayne collins,gin punch,punch recipe,asian daisy,lychee recipes,asia-daisy 474352

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