Arugula Salad with Ricotta Salata

• BASIC-EASY
• FAST

Ingredients

1. 1/4 cup plus 2 tablespoons extra-virgin olive oil
2. 2 tablespoons red wine vinegar
3. 1 teaspoon honey
4. 1/2 cup salted roasted almonds, coarsely chopped
5. 3 bunches arugula, thick stems discarded
6. 1/2 pound ricotta salata cheese, shaved with a peeler
7. Salt and freshly ground pepper

1. In a blender, blend the oil, vinegar, honey and 2 tablespoons of the almonds; transfer to a bowl. Add the remaining ingredients, season with salt and pepper and toss. Serve right away.