1 medium Bartlett pearhalved, cored and thinly sliced
1/2 cup crumbled Maytag blue cheese
In a large bowl, combine the vinegar and shallot. Whisk in the olive and walnut oils and season with salt and pepper. Add the arugula, walnuts and pear slices, season with salt and pepper and toss well. Scatter the blue cheese on top and serve.