Active Time
20 MIN
Total Time
1 HR 20 MIN
Yield
Serves : 10
© Maura McEvoy

How to Make It

Step

In a large bowl, toss the onion, garlic and olives with the oil and vinegar and season with salt and pepper. Let stand at room temperature for 1 hour. Stir in the dill and feta, then add the arugula and toss gently. Serve right away.

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