Active Time
N/A
Total Time
12 MIN
Yield
Serves : 4
© Christina Holmes

How to Make It

Step

In a large bowl, whisk the olive oil with the mandarin juice, apple cider vinegar and garlic and season with salt and pepper. Add the arugula and bean sprouts and toss to coat. Transfer the salad to a large platter, top with the mandarin sections and almonds and serve.

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