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Arugula, Fennel and Orange Salad

© Maura McEvoy

Arugula, Fennel and Orange Salad

Contributed by Steven Wagner

TOTAL TIME: 20 MIN
SERVINGS: 6

•BASIC-EASY
•FAST
•HEALTHY
•VEGETARIAN

slideshow More Terrific Salads

3 navel oranges
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Salt and freshly ground pepper
1 medium fennel bulb—trimmed, cored and thinly sliced crosswise
4 scallions, white and tender green parts only, thinly sliced
2 bunches of arugula, trimmed

Using a sharp knife, peel the oranges, removing the bitter white pith; slice crosswise 1/4 inch thick. In a bowl, whisk the oil and vinegar and season with salt and pepper. Add the fennel, scallions and arugula and toss. Add the oranges. Season with salt and pepper and serve.

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