Arugula, Fennel and Dried Plum Salad
- Recipe by Joanne Weir
(25 people have added this recipe to their favorites.)
The tart goat cheese and peppery arugula in this salad will harmonize with the acidity of a tangy Sauvignon Blanc. Look for a refreshing example, such as the 2000 Mason or the 2000 Honig, both from the Napa Valley.
Search for easy-to-find lively, assertive sauvignon blanc
Arugula, Fennel and Dried Plum Salad
- Recipe by Joanne Weir
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Arugula, Fennel and Dried Plum Salad
It was nice but alittle bland.
Sub'd the pine nuts for almonds, left ou the goat cheese and added fresh grated ginger to the dressing. It was nice but alittle bland.
Servied with, Chicken with Fresh Apricots, Ginger and Cracked Almonds
Paired with Columbia Crests Two Vinces Vineyard Red 10 - an everyday red.
Posted by: elerner on April 27, 2008
- From Napa | Wine Country Kitchen
- Published October 2002
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