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Arugula Shiitake
© Fredrika Stjärne

Arugula and Sauteed Shiitake Mushroom Salad with Mint

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 2 tablespoons mayonnaise
  2. 1 teaspoon finely grated lemon zest
  3. 1 1/2 teaspoons fresh lemon juice
  4. 3 tablespoons extra-virgin olive oil
  5. Salt and freshly ground pepper
  6. 1 tablespoon vegetable oil
  7. 1/2 pound shiitake mushrooms, stems discarded, caps thinly sliced
  8. 8 ounces arugula
  9. 1/3 cup thinly sliced mint leaves
  1. In a small bowl, whisk the mayonnaise with the lemon zest and juice. Whisk in the olive oil and season with salt and pepper.
  2. In a large skillet, heat the vegetable oil. Add the shiitake mushrooms and season with salt and pepper. Cover and cook over moderate heat, stirring a few times, until browned, about 8 minutes. Transfer to a plate and let cool to room temperature.
  3. In a bowl, toss the arugula with the shiitakes, mint and dressing. Serve the salad right away.
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