0.0 0

Arugula and Mushroom Salad with Piave

 

slideshow  More Delicious Green Salads

 

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 1 medium shallot, minced
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 6 ounces arugula
  • 1/2 pound white mushrooms, thinly sliced
  • One 1-ounce piece of Piave cheese

Advertisement

How to make this recipe

  1. In a large bowl, combine the shallot and lemon juice and let stand for 10 minutes. Gradually whisk in the olive oil and season with salt and pepper. Add the arugula and mushrooms to the dressing and toss. Using a vegetable peeler, shave thin strips of Piave over the salad and serve immediately.
Contributed By Published March 2009

Related Video

More Videos
How to Make Creamy Riced Potatoes




You May Also Like

 

474328 2013-12-06 Matt Molina spring|summer|barbecue-cookout|christmas|easter|mothers-day|italian|salads|4|basic-easy|fast|healthy|no-cook|vegetarian march-2009,Matt Molina,arugula salad,mushroom salad,piave,salad recipes,Mozza recipes,arugula-and-mushroom-salad-with-piave 474328
Close