My F&W
quick save (...)

Arugula and Mushroom Salad with Piave

  • FAST
  1. 1 medium shallot, minced
  2. 2 tablespoons fresh lemon juice
  3. 3 tablespoons extra-virgin olive oil
  4. Salt and freshly ground black pepper
  5. 6 ounces arugula
  6. 1/2 pound white mushrooms, thinly sliced
  7. One 1-ounce piece of Piave cheese
  1. In a large bowl, combine the shallot and lemon juice and let stand for 10 minutes. Gradually whisk in the olive oil and season with salt and pepper. Add the arugula and mushrooms to the dressing and toss. Using a vegetable peeler, shave thin strips of Piave over the salad and serve immediately.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.