In a large bowl, combine the shallot and lemon juice and let stand for 10 minutes. Gradually whisk in the olive oil and season with salt and pepper. Add the arugula and mushrooms to the dressing and toss. Using a vegetable peeler, shave thin strips of Piave over the salad and serve immediately.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.