Arugula and Mint Salad

• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 1/4 teaspoon fennel seeds
2. 1 tablespoon red wine vinegar
3. 1/2 tablespoon Dijon mustard
4. Kosher salt and freshly ground pepper
5. 2 tablespoons extra-virgin olive oil
6. 4 cups curly green-leaf lettuce
7. 4 cups young arugula leaves
8. 20 mint leaves

1. In a mortar or spice grinder, coarsely grind the fennel seeds. In a small bowl, whisk the ground fennel with the red wine vinegar and Dijon mustard; season with salt and pepper. Gradually add the olive oil, whisking until the dressing is emulsified. In a bowl, toss the lettuce with the arugula and mint. Add the dressing and season with salt and pepper. Toss well and serve.