Active Time
N/A
Total Time
20 MIN
Yield
Serves : 8
© John Kernick

How to Make It

Step 1    

In a small bowl, whisk the lemon juice with the olive oil and season the dressing with salt and pepper.

Step 2    

In a large bowl, combine the arugula, frisée, mint, parsley and peas. Add the dressing and toss well. Add the pistachios and Pecorino, toss again and serve.

Make Ahead

The dressing can be refrigerated overnight.

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