© John Kernick
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 8

The bright spring flavors of peas and mint convey an Aries kind of energy. Adding salty roasted pistachios and shavings of Pecorino Romano cheese to the salad give it a great nuttiness.    More Great Salads  

How to Make It

Step 1    

In a small bowl, whisk the lemon juice with the olive oil and season the dressing with salt and pepper.

Step 2    

In a large bowl, combine the arugula, frisée, mint, parsley and peas. Add the dressing and toss well. Add the pistachios and Pecorino, toss again and serve.

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