Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Tina Rupp

How to Make It

Step 1    

In a medium saucepan, heat the 1 tablespoon of olive oil. Add the bacon and cook over moderate heat until the fat is rendered, about 3 minutes. Add the onion, carrot and garlic and cook, stirring occasionally, until the vegetables are slightly softened, about 4 minutes. Add the water, wine, lemon juice, thyme leaves and bay leaf, cover and simmer until the onion and carrot are tender, about 10 minutes.

Step 2    

Add the green beans and artichokes, cover and cook until tender, about 3 minutes. Season with salt and pepper. Discard the bay leaf. Add the parsley and transfer to bowls. Serve with a drizzle of olive oil.

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