Active Time
10 MIN
Total Time
35 MIN
Serves : 6

How to Make It


In a large saucepan, heat the oil with the garlic over moderate heat and cook until the garlic is golden, about 2 minutes; discard the garlic. Add the water and salt to the saucepan and bring to a boil. Stir in the rice and return to a boil. Cover and simmer over very low heat until the rice is tender and the water is absorbed, about 20 minutes. Let stand off the heat for 5 minutes, then fluff with a fork and serve.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Jessica Kasimatis

Review Body: This rice got rave reviews and tastes just like the rice from the local puerto rican restaurant.

Review Rating: 5

Date Published: 2016-10-23