Aromatic Wine-Braised Beef
Benoît Guichard is the king of braising. At his Paris restaurant, Jamin, he loves to cook all-manner of slow-cooked meats--beef, lamb, duck and veal. When you prepare this dish at home, you will be rewarded with an extraordinarily fragrant and inviting kitchen. The beef is equally delicious whether you prepare it with white wine or with red.