Armagnac Sidecar

À Côté • Oakland, California

More robust and pungent than Cognac, Armagnac makes this a brawnier version of the traditionally smooth Sidecar.

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  • Servings: makes 1 drink

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  • 1 lemon wedge
  • Granulated sugar
  • Ice
  • 1 1/2 ounces Armagnac
  • 1/2 ounce Cointreau or other triple sec
  • 1/2 ounce fresh lemon juice
  • 1/4 ounce Simple Syrup
  • 1 lemon wheel

How to make this recipe

  1. Moisten the outer <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of a martini glass with the lemon wedge; coat lightly with sugar. Fill a cocktail shaker with ice; add all of the remaining ingredients except the lemon wheel. Shake well. Strain into the glass; garnish with the lemon wheel.

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