Active Time
15 MIN
Total Time
30 MIN
Serves : makes 8 hors d'oeuvres

How to Make It

Step 1    

In a shallow dish, add the Armagnac to the shrimp; marinate for 15 minutes.

Step 2    

Remove the shrimp from the marinade and drain lightly on paper towels. Season with salt and pepper.

Step 3    

In a large skillet, heat 2 tablespoons of the oil until shimmering. Add half of the shrimp and stir-fry over high heat until browned on both sides and cooked through, about 1 minute total. Transfer to a platter and repeat with the remaining oil and shrimp. Serve immediately.

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