Argentinian Grilled Beef Tenderloin
- Recipe by Steven Raichlen
The jalapeños and the garlic in the chimichurri add noticeable heat to the grilled meat. Look for a Merlot with enough fruit to tolerate the spice, such as the 1995 Bodegas Weinert from Argentina or, from California, the 1995 Tessera or the 1995 Franciscan.
Search for easy-to-find rich, velvety merlot
© Reed Davis
Argentinian Grilled Beef Tenderloin
This recipe has not yet been reviewed.
- From Translating Steak Frites, Memorial Day Cookout
- Published October 1998
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