- 4 ounces Cocchi Americano
- 1/4 ounce Amaro Montenegro (bittersweet herbal liqueur)
- 1/4 ounce Ramazzotti (bittersweet herbal liqueur)
- Dash of orange bitters
- Dash of Angostura bitters
- 1 ounce chilled club soda
How to make this recipe
- Fill a soda siphon (see Note) with all of the ingredients except ice and the club soda. Seal the canister and shake hard. Charge according to the manufacturer’s directions, using a CO² charger. Dispense into a chilled, ice-filled wineglass and top with the club soda.