Arancione Cocktail

To transform the Champagne Cocktail into a sweet and intense after-dinner drink, Jamie Boudreau swaps out the sparkling wine for Cocchi Americano, a bittersweet aperitif wine. The ounce of club soda makes the cocktail lightly bubbly; Boudreau likes to make the drink in a soda siphon for extra fizz.

  • Servings: makes 1 drink

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  • 4 ounces Cocchi Americano
  • 1/4 ounce Amaro Montenegro (bittersweet herbal liqueur)
  • 1/4 ounce Ramazzotti (bittersweet herbal liqueur)
  • Dash of orange bitters
  • Dash of Angostura bitters
  • Ice
  • 1 ounce chilled club soda

How to make this recipe

  1. Fill a soda siphon (see Note) with all of the ingredients except ice and the club soda. Seal the canister and shake hard. Charge according to the manufacturer’s directions, using a CO² charger. Dispense into a chilled, ice-filled wineglass and top with the club soda.


Soda siphons and CO² chargers can be purchased at kitchenware shops and

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474229 recipes/arancione-cocktail-cocktails-2012 2013-12-06T23:09:01+00:00 Jamie Boudreau cocktail-party|cocktails|1 recipes,arancione-cocktail-cocktails-2012 474229

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