Aquavit and Fresh Tomato Bloody Mary

To get the richest flavor for your Bloody Mary mix, use superripe, heavy red tomatoes. If you can’t find adequate vine-ripened tomatoes, use red cherry tomatoes in their place.

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  • Servings: Makes 4 cocktail

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  • 1 1/2 pounds ripe red tomatoes
  • One 9-inch English cucumber, peeled and chopped (2 cups)
  • 2 tablespoons chopped dill
  • 1 tablespoon finely grated fresh horseradish
  • 1 tablespoon fresh lemon juice
  • 1/4 ounce dried shiitake mushrooms, crumbled
  • Kosher salt
  • Pepper
  • Ice
  • 1 cup aquavit or vodka (optional)
  • Dill sprigs, cucumber slices and lemon wedges, for garnish

How to make this recipe

  1. In a blender, puree the tomatoes with the cucumber, dill, horseradish, lemon juice and dried mushrooms and season with salt and pepper. Strain the mix through a fine-mesh sieve set over a pitcher, pressing on the solids. You should have 3 cups of Bloody Mary mix.

  2. For each drink, fill a cocktail shaker with ice and shake 3/4 cup Bloody Mary mix with 1/4 cup of aquavit or vodka, if using. Strain into an ice-filled highball glass. Garnish with a dill sprig, cucumber slice and lemon wedge and serve immediately.

Make Ahead

The Bloody Mary mix can be refrigerated overnight.

Contributed By Photo © Con Poulos Published August 2016

1081031 recipes/aquavit-and-fresh-tomato-bloody-mary 2016-07-14T13:25:28+00:00 Spoon and Stable fast|vegetarian august-2016 recipes,aquavit-and-fresh-tomato-bloody-mary 1081031

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