Active Time
15 MIN
Total Time
Serves : Makes 4 cocktail
© Con Poulos

How to Make It

Step 1    

In a blender, puree the tomatoes with the cucumber, dill, horseradish, lemon juice and dried mushrooms and season with salt and pepper. Strain the mix through a fine-mesh sieve set over a pitcher, pressing on the solids. You should have 3 cups of Bloody Mary mix.

Step 2    

For each drink, fill a cocktail shaker with ice and shake 3/4 cup Bloody Mary mix with 1/4 cup of aquavit or vodka, if using. Strain into an ice-filled highball glass. Garnish with a dill sprig, cucumber slice and lemon wedge and serve immediately.

Make Ahead

The Bloody Mary mix can be refrigerated overnight.

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Aggregate Rating value: 5

Review Count: 2

Worst Rating: 0

Best Rating: 5

Author Name: kalliVW

Review Body: Wow this is so refreshing! I once have bloody mary drink before when I went to Orlando in the beach..

Review Rating: 4

Date Published: 2016-08-23

Author Name: CHIPIE

Review Body: This is a magic drink where you can keep in the freezer for up to 1 year! Just love this.. Thanks for the recipe.

Review Rating: 5

Date Published: 2016-08-24

Author Name: Darkmoon

Review Body: This is definitely a drink I could use to impress people. Probably most people have never had a bloody mary.

Review Rating:

Date Published: 2016-08-12