April’s Essential Burgers

For her new Manhattan restaurant Salvation Burger, April Bloomfield is using a secret blend of different cuts of beef; she created this version with home cooks on mind. The key to an extra-juicy burger is to ask your butcher for freshly ground meat with a good amount of fat. Don’t pack the meat too firmly or the burgers will be tough.

  • Active:
  • Total Time:
  • Servings: Makes four 6-ounce burgers

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Ingredients

  • 6 ounces ground fatty brisket (see Note)
  • 6 ounces ground short rib
  • 6 ounces ground bottom round
  • 6 ounces ground chuck
  • Kosher salt
  • 4 hamburger buns, split and toasted

How to make this recipe

  1. In a bowl, combine the ground meats, mixing gently with your hands. Divide the meat into 4 pieces and gently shape each into a 3/4-inch-thick patty. Set the burgers on a baking sheet, cover with plastic wrap and refrigerate until firm, at least 2 hours.

  2. Light a grill or preheat a grill pan. Generously season the burgers on both sides with salt. Grill over high heat until browned outside and medium-rare within, about 3 minutes per side. Transfer to a rack and let rest for 3 minutes, then set the burgers on the buns and serve.

Notes

Ground skirt steak can replace the ground brisket, the ground short rib or both.

Suggested Pairing

Claret.

Contributed By Published April 2016





1066522 recipes/aprils-essential-burgers 2016-03-02T02:03:12+00:00 April Bloomfield burgers|weeknight-dinner|4| april-2016 recipes,aprils-essential-burgers 1066522
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